Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Ingredients
- 0.5 cups coarsely chopped walnuts
- 0.5 cups coarsely chopped pecans
- 0.5 cups unsweetened shredded coconut
- 0.33 cups sliced almonds
- 1 teaspoon ground cinnamon
- 2 teaspoons granulated erythritol sweetener , such as Swerve®
- 1 packet granular sucrolose sweetener , 1 gram
- 2 tablespoons butter , melted
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Mix walnuts, pecans, coconut, and almonds together in a bowl.
-
3
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
-
4
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Beef Bone Broth
Bone broth in the Instant Pot is easier than it seems. Don't toss those beef bones — freeze them, and when you have 2 pounds, follow this recipe to make your own with minimal prep!
Spicy Pork Curry
This delicious pork curry recipe has just the right amount of heat, but it can be adjusted to any taste. It's delicious served over lemon-coconut scented rice.
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good as is, or sprinkled with powdered sugar. It is especially tasty with a good glaze drizzled on top. The glaze that my family likes best is made with cream cheese and a little bit of rum.