Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Ingredients
- 0.5 cups coarsely chopped walnuts
- 0.5 cups coarsely chopped pecans
- 0.5 cups unsweetened shredded coconut
- 0.33 cups sliced almonds
- 1 teaspoon ground cinnamon
- 2 teaspoons granulated erythritol sweetener , such as Swerve®
- 1 packet granular sucrolose sweetener , 1 gram
- 2 tablespoons butter , melted
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Mix walnuts, pecans, coconut, and almonds together in a bowl.
-
3
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
-
4
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts
Per serving
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