Ingredients

• 3 teaspoons vegetable oil , divided
• 1 slice fresh ginger root , minced
• 6 greens onions , chopped
• 1 stalk celery , sliced
• 2 cups bean sprouts
• 2 mushrooms , sliced
• 1 green bell pepper , chopped
• 0.25 cups chopped cooked ham
• 1 teaspoon salt
• 6 eggs , beaten

Instructions

1. 1 Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham, and salt; sauté until vegetables are tender.
2. 2 Combine vegetable mixture and beaten eggs in a large bowl.
3. 3 Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.

Nutrition per serving