Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets in this keto-friendly egg foo young recipe.
Ingredients
- 3 teaspoons vegetable oil , divided
- 1 slice fresh ginger root , minced
- 6 greens onions , chopped
- 1 stalk celery , sliced
- 2 cups bean sprouts
- 2 mushrooms , sliced
- 1 green bell pepper , chopped
- 0.25 cups chopped cooked ham
- 1 teaspoon salt
- 6 eggs , beaten
Instructions
-
1
Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham, and salt; sauté until vegetables are tender.
-
2
Combine vegetable mixture and beaten eggs in a large bowl.
-
3
Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.
Nutrition Facts
Per serving
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