Print: Keto Ice Cream

This keto ice cream is quick to make with no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup heavy whipping cream
2 tablespoons powdered zero-calorie sweetener , such as Swerve
1 tablespoon vodka
1 teaspoon vanilla extract
0.25 teaspoons xanthan gum
1 pinch salt

Instructions

1 Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.
2 Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
3 Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/keto-ice-cream