Keto Ice Cream

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered zero-calorie sweetener , such as Swerve
• 1 tablespoon vodka
• 1 teaspoon vanilla extract
• 0.25 teaspoons xanthan gum
• 1 pinch salt

Instructions

1. 1

   Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.

2. 2

   Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.

3. 3

   Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.