This keto ice cream is quick to make with no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered zero-calorie sweetener , such as Swerve
- 1 tablespoon vodka
- 1 teaspoon vanilla extract
- 0.25 teaspoons xanthan gum
- 1 pinch salt
Instructions
-
1
Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.
-
2
Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
-
3
Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Nutrition Facts
Per serving
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