Key Lime Cake

Servings:

This citrusy key lime cake is very moist, tangy, and easy to make. If you like key lime, you will love this cake!

Prep
14 min
Cook
43 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.
  2. 2 To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined.
  3. 3 Pour into the prepared cake pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.
  5. 5 Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy.
  6. 6 Add confectioners' sugar and lime juice; mix until well combined.
  7. 7 Fill and frost cooled cake layers.

Nutrition per serving

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