Key Lime Cake

Ingredients

• 1 package lemon cake mix , 15.25 ounce
• 1.33 cups vegetable oil
• 0.75 cups orange juice
• 4 large eggs
• 1 package lime flavored Jell-O mix , 3 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.

2. 2

   To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined.

3. 3

   Pour into the prepared cake pans.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.

5. 5

   Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy.

6. 6

   Add confectioners' sugar and lime juice; mix until well combined.

7. 7

   Fill and frost cooled cake layers.