This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Prep
14 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1
, 10 inch
1 tablespoon grated lime zest
1 cup fresh lime juice
1
, 14 ounce
1
, 3.5 ounce
1
, 8 ounce
Instructions
1
In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/key-lime-pie-viii