This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Ingredients
- 1 pie crust , 10 inch
- 1 tablespoon grated lime zest
- 1 cup fresh lime juice
- 1 can sweetened condensed milk , 14 ounce
- 1 package instant vanilla pudding mix , 3.5 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutrition Facts
Per serving
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