Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Prep
13 min
Cook
59 min
Servings
Difficulty
Medium
Ingredients
1 pound mild pork sausage
1
, 8 ounce
15 freshs jalapeno peppers
, halved lengthwise and seeded
0.25 cups grated Parmesan cheese
Instructions
1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
3
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
4
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/kickin-stuffed-peppers