Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Ingredients
- 1 pound mild pork sausage
- 1 package Neufchatel cheese , 8 ounce
- 15 freshs jalapeno peppers , halved lengthwise and seeded
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
-
2
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
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3
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
-
4
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
Nutrition Facts
Per serving
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