Ingredients

• 1 tablespoon vegetable oil
• 1 , 16 ounce
• 6 medium red potatoes , diced
• 1 red bell pepper , sliced
• 1 yellow bell pepper , sliced

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
3. 3 Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
4. 4 Serve and enjoy!

Nutrition per serving