An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Ingredients
- 1 tablespoon vegetable oil
- 1 package smoked kielbasa sausage , 16 ounce
- 6 medium red potatoes , diced
- 1 red bell pepper , sliced
- 1 yellow bell pepper , sliced
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
-
3
Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
-
4
Serve and enjoy!
Nutrition Facts
Per serving
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