Kielbasa with Peppers and Potatoes

Ingredients

• 1 tablespoon vegetable oil
• 1 package smoked kielbasa sausage , 16 ounce
• 6 medium red potatoes , diced
• 1 red bell pepper , sliced
• 1 yellow bell pepper , sliced

Instructions

1. 1

   Gather the ingredients.

2. 2

   Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

3. 3

   Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

4. 4

   Serve and enjoy!