Ingredients

• 2 , 12 ounce
• 1 , 8 ounce
• 1 , 6 ounce
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 0.5 cups shredded Cheddar cheese
• 2 tablespoons thinly sliced green onion
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2. 2 Divide rolls in half and press into the prepared tartlet pans. Set aside.
3. 3 In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4. 4 Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition per serving