King Crab Appetizers
Medium French Dinner

King Crab Appetizers

Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Ingredients

  • 2 packages refrigerated biscuit dough , 12 ounce
  • 1 package cream cheese , 8 ounce
  • 1 can crab meat , 6 ounce
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 0.5 cups shredded Cheddar cheese
  • 2 tablespoons thinly sliced green onion
  • 1 teaspoon Worcestershire sauce
  • 1 pinch paprika

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

  2. 2

    Divide rolls in half and press into the prepared tartlet pans. Set aside.

  3. 3

    In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

  4. 4

    Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

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Nutrition Facts

Per serving

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