These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Ingredients
- 2 , 12 ounce
- 1 , 8 ounce
- 1 , 6 ounce
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
-
2
Divide rolls in half and press into the prepared tartlet pans. Set aside.
-
3
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
-
4
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
American Potato Salad
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
Simply Potatoes® Easy Shepherd's Pie
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Easy Creamy Deviled Eggs
Mom's original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.