These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Ingredients
- 2 packages refrigerated biscuit dough , 12 ounce
- 1 package cream cheese , 8 ounce
- 1 can crab meat , 6 ounce
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 0.5 cups shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
-
2
Divide rolls in half and press into the prepared tartlet pans. Set aside.
-
3
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
-
4
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts
Per serving
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