Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
Ingredients
- 1.5 pounds lean ground beef
- 1 cup chopped onion
- 2 cups frozen green beans , thawed
- 1 cup frozen corn niblets , thawed
- 1 , 14.5 ounce
- 1 , 12 ounce
- 1 teaspoon dried thyme leaves
- 0.5 teaspoons salt
- 1 , 24 ounce
Instructions
-
1
Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
-
2
In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
-
3
Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.
Nutrition Facts
Per serving
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