Blueberry boy bait is a delicious coffee cake. Similar to a blueberry buckle yet has its own unique twist. The recipe dates back to the 1920s. Fresh, frozen, or canned blueberries may be used, but be sure to drain them first.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups white sugar
- 0.67 cups butter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs yolks
- 1 cup milk
- 2 eggs whites
- 1 cup blueberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
2
In a large bowl, stir together flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into remaining mixture; mix in egg yolks and milk using an electric mixer on low speed for 3 minutes.
-
3
In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over batter and sprinkle reserved crumb mixture on top.
-
4
Bake for 40 to 50 minutes in the preheated oven, or until cake springs back when lightly touched in the center.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Strawberry Crêpe Cake
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crêpes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crêpe sizes and filling amounts will vary. Dust cake with powdered sugar and garnish with fresh strawberries.
Easy Greek Salad
This Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer salad.
Roasted Acorn Squash
This roasted acorn squash recipe is a delicious late summer or fall dish that goes well with brown rice.