Quick and Easy Kimchi Salad

Ingredients

• 1 small head cabbage , shredded
• 0.25 cups rock salt
• 1 small carrot , cut into thin strips
• 3 tablespoons vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar , or to taste
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds , ground
• 0.5 teaspoons cayenne pepper , or to taste
• 0.25 teaspoons salt

Instructions

1. 1

   Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

2. 2

   Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.