This is everything unhealthy about a great tasting dessert. We still love it.
Ingredients
- 6 tablespoons butter
- 0.5 cups all-purpose flour
- 0.5 cups white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 0.5 cups milk
- 1 can cherry pie filling , 16 ounce
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
-
2
Heat butter in microwave until melted, 30 seconds to 1 minute.
-
3
Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
-
4
Bake in the preheated oven until cobbler is golden brown, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Crawfish Baked Spaghetti
This crawfish baked spaghetti is a creamy Southern/Cajun twist on a classic.
Barbarella's German Pancakes
These German pancakes are similar to a blintz and are simple, easy to make, and delicious.
Lavender-Lemon Curd Thumbprint Cookies
Creamy lemon curd and floral lavender are the perfect match in these tender treats!