Ingredients

• 6 tablespoons butter
• 0.5 cups all-purpose flour
• 0.5 cups white sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 0.5 cups milk
• 1 , 16 ounce

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish.
2. 2 Heat butter in microwave until melted, 30 seconds to 1 minute.
3. 3 Whisk flour, sugar, baking powder, and salt together in a bowl; whisk in milk until batter is smooth. Pour batter over butter without stirring. Spoon pie filling evenly over batter.
4. 4 Bake in the preheated oven until cobbler is golden brown, about 30 minutes.

Nutrition per serving