Mexina Salsa Verde

Ingredients

• 3 greens tomatoes
• 2 freshs jalapeno chilies
• 1 large red tomato
• 1 medium onion , chopped
• 0.25 cups lime juice
• salt and pepper to taste
• 0.5 cups chopped cilantro

Instructions

1. 1

   Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.

2. 2

   Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.