If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!
Ingredients
- 3 greens tomatoes
- 2 freshs jalapeno chilies
- 1 large red tomato
- 1 medium onion , chopped
- 0.25 cups lime juice
- salt and pepper to taste
- 0.5 cups chopped cilantro
Instructions
-
1
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
-
2
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Facts
Per serving
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