This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.
Ingredients
- 1 cup all-purpose flour
- 0.25 cups white sugar
- 0.5 teaspoons salt
- 1 cup milk
- 3 eggs
- 2 tablespoons butter
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
-
3
Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
-
4
Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.
Nutrition Facts
Per serving
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