Print: Uncle Dave's Souffle Pancake

This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's a blank canvas ready for your creative additions. We used 'canned apple pie filling' from this website as an accompaniment/topping. Would also be great with maple syrup or strawberries and whipped cream.

Prep

13 min

Cook

51 min

Servings

Difficulty

Medium

Ingredients

1 cup all-purpose flour
0.25 cups white sugar
0.5 teaspoons salt
1 cup milk
3 eggs
2 tablespoons butter

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Mix flour, sugar, and salt together in a bowl; add milk and eggs in that order. Stir until just a few lumps remain in the batter.
3 Melt butter in a 9- or 10-inch oven-proof skillet over medium heat. Pour batter into skillet and wait for 1 minute.
4 Place skillet in the preheated oven and bake until puffed and mostly set, 15 to 18 minutes.

Nutrition per serving

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