A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Ingredients
- 1 package polenta , 18 ounce
- 0.5 jars bottled marinara sauce , 24 ounce
- 0.25 cups pesto
- 0.25 cups pine nuts
- 1 cup mozzarella cheese , shredded
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
-
2
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
-
3
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts
Per serving
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