Pesto Polenta Lasagna

Ingredients

• 1 package polenta , 18 ounce
• 0.5 jars bottled marinara sauce , 24 ounce
• 0.25 cups pesto
• 0.25 cups pine nuts
• 1 cup mozzarella cheese , shredded

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.

2. 2

   Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.

3. 3

   Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.