Blueberry Compote

Ingredients

• 1 package frozen blueberries , 16 ounce
• 0.33 cups white sugar
• 0.33 cups water

Instructions

1. 1

   Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.

2. 2

   Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.