This tasty blueberry compote makes a delicious and beautiful topping for hot pancakes, waffles, and more!
Ingredients
- 1 package frozen blueberries , 16 ounce
- 0.33 cups white sugar
- 0.33 cups water
Instructions
-
1
Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.
-
2
Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Papa Tom's Cheesy Hash Browns
Papa Tom's cheesy hash browns recipe is a modified version of Cracker Barrel restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Swirled Peanut Butter Cup Brownies
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Western Omelet
This recipe is for the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.