This delicious pumpkin dessert proves your Thanksgiving meal doesn't always have to end with pumpkin pie! With a spiced pumpkin filling sandwiched between a cake-like crust and a sweet, crisp walnut topping, your holiday guests are guaranteed to love this pumpkin dessert. Serve with whipped cream or a scoop of vanilla ice cream.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 0.33 cups unsalted butter , melted
- 1 large egg
Instructions
-
1
Gather all ingredients.
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2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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3
Make crust: Transfer 1 cup cake mix to a small bowl; set aside for topping. Place remaining cake mix in a medium bowl with melted butter and egg; mix until well blended.
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4
Spread mixture into the bottom of the prepared baking dish.
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5
Make filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix well and pour over crust.
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6
Make topping: Add white sugar and cubed butter to reserved cake mix; use a pastry blender to mix until mixture resembles coarse crumbs.
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7
Sprinkle over pumpkin filling, then scatter chopped walnuts over the top.
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8
Bake in the preheated oven until the top is golden brown, 45 to 50 minutes.
Nutrition Facts
Per serving
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