Ingredients

• 1 , 15.25 ounce
• 0.33 cups unsalted butter , melted
• 1 large egg

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3. 3 Make crust: Transfer 1 cup cake mix to a small bowl; set aside for topping. Place remaining cake mix in a medium bowl with melted butter and egg; mix until well blended.
4. 4 Spread mixture into the bottom of the prepared baking dish.
5. 5 Make filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix well and pour over crust.
6. 6 Make topping: Add white sugar and cubed butter to reserved cake mix; use a pastry blender to mix until mixture resembles coarse crumbs.
7. 7 Sprinkle over pumpkin filling, then scatter chopped walnuts over the top.
8. 8 Bake in the preheated oven until the top is golden brown, 45 to 50 minutes.

Nutrition per serving