Restaurant-Style Potato Salad

Ingredients

• 2 pounds russet potatoes
• 1 cup mayonnaise
• 4 teaspoons sweet pickle relish
• 4 teaspoons white sugar
• 2 teaspoons chopped white onion
• 2 teaspoons prepared mustard
• 1 teaspoon white wine vinegar
• 1 tablespoon minced celery
• 1 teaspoon minced pimento
• 0.5 teaspoons shredded carrot
• 0.25 teaspoons dried parsley
• 0.25 teaspoons ground black pepper
• salt to taste

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

2. 2

   In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.