American Potato Salad

Ingredients

• 5 pounds red potatoes
• 6 eggs
• 2 cups mayonnaise
• 1 onion , diced
• 2 greens onions , thinly sliced
• 1 small green bell pepper , seeded and diced
• 3 stalks celery , thinly sliced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Instructions

1. 1

   Gather the ingredients.

2. 2

   Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes.

3. 3

   Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

4. 4

   In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well.

5. 5

   Cover, and refrigerate for several hours or overnight.