Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 2 teaspoons hot chili powder , or to taste
• 0.5 teaspoons ground turmeric
• 1 teaspoon garam masala
• 1.5 cups shredded cabbage
• 1 medium potato , peeled and sliced
• salt to taste
• 1 teaspoon minced fresh cilantro , or more to taste

Instructions

1. 1 Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
2. 2 Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.

Nutrition per serving