This is a typical dish in Maharashtra. Serve with rice or chapattis.
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 2 teaspoons hot chili powder , or to taste
- 0.5 teaspoons ground turmeric
- 1 teaspoon garam masala
- 1.5 cups shredded cabbage
- 1 medium potato , peeled and sliced
- salt to taste
- 1 teaspoon minced fresh cilantro , or more to taste
Instructions
-
1
Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
-
2
Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.
Nutrition Facts
Per serving
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