Ingredients

• 1.25 cups peeled and diced kohlrabi
• 0.75 cups fat-free milk
• 2 tablespoons canola oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 1.5 teaspoons salt
• 2 teaspoons dried rosemary
• 2 teaspoons instant yeast , such as SAF-instant

Instructions

1. 1 Bring a pot of water to a boil. Add kohlrabi; boil until completely tender, 5 to 7 minutes. Drain.
2. 2 Transfer kohlrabi to a blender; blend until smooth.
3. 3 Place milk, kohlrabi, oil, flour, sugar, salt, rosemary, and yeast in a bread machine in the order listed.
4. 4 Set machine for medium crust on the Basic cycle and press Start.

Nutrition per serving