This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.
Prep
17 min
Cook
6 min
Servings
Difficulty
Medium
Ingredients
2 cups chopped cabbage
4 kohlrabis bulbs
, peeled and grated
2 stalks celery
, sliced thin
2 carrots
, sliced thin
2 tablespoons minced fresh onion
0.33 cups white sugar
0.5 teaspoons salt
0.13 teaspoons ground black pepper
0.13 teaspoons celery seed
0.5 cups mayonnaise
4.5 teaspoons apple cider vinegar
Instructions
1
Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
2
Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/kohlrabi-slaw