Kohlrabi Slaw
Total Time
23 min
17m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.

Ingredients

  • 2 cups chopped cabbage
  • 4 kohlrabis bulbs , peeled and grated
  • 2 stalks celery , sliced thin
  • 2 carrots , sliced thin
  • 2 tablespoons minced fresh onion
  • 0.33 cups white sugar
  • 0.5 teaspoons salt
  • 0.13 teaspoons ground black pepper
  • 0.13 teaspoons celery seed
  • 0.5 cups mayonnaise
  • 4.5 teaspoons apple cider vinegar

Instructions

  1. 1

    Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

  2. 2

    Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View