This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.
Ingredients
- 2 cups chopped cabbage
- 4 kohlrabis bulbs , peeled and grated
- 2 stalks celery , sliced thin
- 2 carrots , sliced thin
- 2 tablespoons minced fresh onion
- 0.33 cups white sugar
- 0.5 teaspoons salt
- 0.13 teaspoons ground black pepper
- 0.13 teaspoons celery seed
- 0.5 cups mayonnaise
- 4.5 teaspoons apple cider vinegar
Instructions
-
1
Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
-
2
Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.
Nutrition Facts
Per serving
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