Medium

Kohlrabi Slaw

Total Time
23 min
17m prep ยท 6m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This colorful kohlrabi slaw with crunchy carrots and cabbage has a creamy and tangy dressing for a delicious way to use kohlrabi.

Ingredients

  • 2 cups chopped cabbage
  • 4 kohlrabis bulbs , peeled and grated
  • 2 stalks celery , sliced thin
  • 2 carrots , sliced thin
  • 2 tablespoons minced fresh onion
  • 0.33 cups white sugar
  • 0.5 teaspoons salt
  • 0.13 teaspoons ground black pepper
  • 0.13 teaspoons celery seed
  • 0.5 cups mayonnaise
  • 4.5 teaspoons apple cider vinegar

Instructions

  1. 1

    Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

  2. 2

    Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View