Hard Greek Sandwich

Grillable Vegan Burger

Name: Grillable Vegan Burger
Prep time: 30 min
Cook time: 91 min
Total time: 121 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups raw walnuts; 2 tablespoons olive oil; 1 onion , minced; salt and ground black pepper to taste; 3 cups rinsed and drained canned black beans; 2 cups cooked rice; 0.75 cups vegan barbecue sauce; 0.67 cups vegan cornflake crumbs; 2 tablespoons brown sugar; 2 tablespoons chili powder; 2 tablespoons ground paprika; 2 tablespoons ground cumin

Total Time

2h 1m

30m prep · 91m cook

Servings

4 people

Rating

—

Difficulty

Hard

30 views

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This grillable vegan burger recipe can be made ahead of time and frozen for later, or quickly whipped up for a barbecue when needed. It's absolutely delicious!

Ingredients

2 cups raw walnuts
2 tablespoons olive oil
1 onion , minced
salt and ground black pepper to taste
3 cups rinsed and drained canned black beans
2 cups cooked rice
0.75 cups vegan barbecue sauce
0.67 cups vegan cornflake crumbs
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground paprika
2 tablespoons ground cumin

Instructions

1

Toast walnuts in a skillet over medium heat, stirring frequently until lightly browned and fragrant, 5 to 7 minutes. Crush into fine pieces using a mortar and pestle or a food processor.
2

Heat oil in the same skillet over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Season with salt and black pepper.
3

Mash beans in a large bowl using a fork; stir in walnuts, onion, rice, barbecue sauce, cornflake crumbs, brown sugar, chili powder, paprika, and cumin. Season with salt and black pepper; stir until mixture is well combined and holds together. Shape into 10 patties.
4

Preheat an outdoor grill for medium heat and lightly oil the grate. Place a sheet of aluminum foil on the grate.
5

Place patties on the foil; cook on the preheated grill until browned, 5 to 8 minutes per side.