Plain brown sugar and butter turn into caramel goodness that surrounds chocolate cereal squares in this scrumptious, crunchy Chocolate Chex mix.
Ingredients
- 8 cups Chocolate Chex® cereal
- 0.75 cups packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 0.25 teaspoons baking soda
- 0.25 cups vanilla baking chips
Instructions
-
1
Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
-
2
In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
-
3
Stir baking soda into sugar mixture, stirring until dissolved. Pour over cereal, stirring until evenly coated. Microwave coated cereal on High 3 minutes, stirring every minute.
-
4
Spread cereal mixture over the prepared cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
-
5
In a small microwave-safe bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
-
6
Drizzle melted baking chips over snack. Refrigerate until set, 10 minutes or longer. Store in a tightly covered container.
Nutrition Facts
Per serving
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