Mulberry Spice Pie

Ingredients

• 1 package pastry for a 9-inch double crust pie , 14.1 ounce
• 6 cups mulberries
• 1 cup white sugar
• 0.67 cups all-purpose flour
• 2 teaspoons ground nutmeg
• 1 teaspoon ground allspice
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Lay bottom pie crust in pie plate.

3. 3

   Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.

4. 4

   Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.

5. 5

   Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.