Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary
This simple recipe is an easy way to dress up butternut squash. Simply roast butternut squash pieces with olive oil and rosemary, then sprinkle with crumbled goat cheese and pomegranate arils. You'll have a dish that is pleasing to the palate and the eye!
Ingredients
- 2 cups butternut squash - peeled , seeded, and cut into 1-inch cubes
- 2 teaspoons olive oil
- 0.5 teaspoons minced fresh rosemary
- salt and freshly ground black pepper to taste
- 2 tablespoons crumbled goat cheese
- 2 tablespoons pomegranate arils
- sprigs of fresh rosemary for garnish , optional
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 13 x 9 inch quarter sheet pan.
-
2
Combine butternut squash, olive oil, rosemary, salt, and pepper in a bowl; toss until well combined. Spread oiled and seasoned butternut squash pieces in a single layer on the prepared pan.
-
3
Roast, uncovered, in the center of the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
-
4
Transfer roasted squash pieces to a serving dish and sprinkle with goat cheese crumbles and pomegranate arils.
-
5
Garnish with optional fresh rosemary sprigs, if desired, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetarian Slow Cooker Meal
Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added.
Szechuan Spicy Eggplant
This schezuan eggplant recipe is a fantastic meat and vegetable dish. Folks who love spicy food will approve. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Creamy Bacon Pasta Bake
"Comforting and a nice weeknight meal."