This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Ingredients
- 0.25 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 4 skinless , boneless chicken breast halves - cut into 1/2 inch strips
- salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
-
1
Gather all ingredients.
-
2
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
-
3
Lightly season chicken with salt and pepper.
-
4
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
-
5
Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
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