Sweet, Sticky, and Spicy Chicken

Ingredients

• 0.25 cups soy sauce
• 2 tablespoons honey
• 2 tablespoons hot sauce
• 1 tablespoon brown sugar
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• 4 skinless , boneless chicken breast halves - cut into 1/2 inch strips
• salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

3. 3

   Lightly season chicken with salt and pepper.

4. 4

   Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.

5. 5

   Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.

6. 6

   Serve and enjoy!