This sticky chicken recipe turns out spicy, sweet, and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Ingredients
- 0.25 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons hot sauce
- 1 tablespoon brown sugar
- 2 teaspoons chopped fresh ginger root
- 2 teaspoons chopped garlic
- 4 skinless , boneless chicken breast halves - cut into 1/2 inch strips
- salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
-
1
Gather all ingredients.
-
2
Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
-
3
Lightly season chicken with salt and pepper.
-
4
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
-
5
Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
-
6
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Chickpea Tikka Masala
Chickpea tikka masala is a classic Indian curry where chickpeas are cooked in a flavorful creamy sauce. Serve over basmati rice or with naan.
Indian Sabji Recipe
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato, or peas and carrots. Serve with flat bread, dal, and jeera rice.
Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.