Ingredients

• 0.25 cups soy sauce
• 2 tablespoons honey
• 2 tablespoons hot sauce
• 1 tablespoon brown sugar
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• 4 skinless , boneless chicken breast halves - cut into 1/2 inch strips
• salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
3. 3 Lightly season chicken with salt and pepper.
4. 4 Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side.
5. 5 Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
6. 6 Serve and enjoy!

Nutrition per serving