Ingredients

• 6 quartss popped popcorn
• 2 cups white sugar
• 1 cup light corn syrup
• 0.67 cups butter
• 2 , .13 ounce
• 1 teaspoon baking soda

Instructions

1. 1 Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
2. 2 Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
3. 3 Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
4. 4 Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

Nutrition per serving