You can't stop eating it! Enjoy!
Ingredients
- 6 quartss popped popcorn
- 2 cups white sugar
- 1 cup light corn syrup
- 0.67 cups butter
- 2 , .13 ounce
- 1 teaspoon baking soda
Instructions
-
1
Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
-
2
Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
-
3
Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
-
4
Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts
Per serving
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