You can't stop eating it! Enjoy!
Ingredients
- 6 quartss popped popcorn
- 2 cups white sugar
- 1 cup light corn syrup
- 0.67 cups butter
- 2 envelopess unsweetened soft drink mix , .13 ounce
- 1 teaspoon baking soda
Instructions
-
1
Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
-
2
Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
-
3
Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
-
4
Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tangy Broccoli
Cheesy broccoli with a kick!
Cherry Frozen Yogurt
This cherry frozen yogurt is flavored with crème de cassis liqueur, but you can leave it out if you prefer. I used my KitchenAid with the ice cream attachment to make this, but any ice cream maker will work. I hope you enjoy this as much as my family does!
Creamy Eggnog Fudge
Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it's spicy and rich — and worth every nibble!