Print: Korean BBQ Short Ribs (Galbi)

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Prep

18 min

Cook

81 min

Servings

Difficulty

Hard

Ingredients

0.75 cups soy sauce
0.75 cups water
3 tablespoons white vinegar
2 tablespoons sesame oil
0.5 large onion , minced
0.25 cups minced garlic
0.25 cups dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
3 pounds Korean-style short ribs , beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones

Instructions

1 Gather all ingredients.
2 Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
3 Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
4 Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
5 Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
6 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/korean-bbq-short-ribs-galbi