This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Ingredients
- 0.75 cups soy sauce
- 0.75 cups water
- 3 tablespoons white vinegar
- 2 tablespoons sesame oil
- 0.5 large onion , minced
- 0.25 cups minced garlic
- 0.25 cups dark brown sugar
- 2 tablespoons white sugar
- 1 tablespoon black pepper
- 3 pounds Korean-style short ribs , beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones
Instructions
-
1
Gather all ingredients.
-
2
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
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3
Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
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4
Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
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5
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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