Hard Dinner

Korean BBQ Short Ribs (Galbi)

Name: Korean BBQ Short Ribs (Galbi)
Prep time: 18 min
Cook time: 81 min
Total time: 99 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups soy sauce; 0.75 cups water; 3 tablespoons white vinegar; 2 tablespoons sesame oil; 0.5 large onion , minced; 0.25 cups minced garlic; 0.25 cups dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 3 pounds Korean-style short ribs , beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones

Total Time

1h 39m

18m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

109 views

Gluten Free Halal Kosher Dairy Free Nut Free Beef Chicken Bbq Grill Broil Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet savory umami sugary halal kosher sour plant_based main

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Ingredients

0.75 cups soy sauce
0.75 cups water
3 tablespoons white vinegar
2 tablespoons sesame oil
0.5 large onion , minced
0.25 cups minced garlic
0.25 cups dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
3 pounds Korean-style short ribs , beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones

Instructions

1

Gather all ingredients.
2

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.
3

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.
4

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.
5

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
6

Serve and enjoy!