Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs (Galbi)

Total Time
1h 39m
18m prep · 81m cook
Servings
4 people
Rating
Difficulty
Hard
24 views

This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

Ingredients

  • 0.75 cups soy sauce
  • 0.75 cups water
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil
  • 0.5 large onion , minced
  • 0.25 cups minced garlic
  • 0.25 cups dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 3 pounds Korean-style short ribs , beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

  3. 3

    Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

  4. 4

    Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

  5. 5

    Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

  6. 6

    Serve and enjoy!

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Nutrition Facts

Per serving

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