Korean BBQ Short Ribs (Galbi)

Ingredients

• 0.75 cups soy sauce
• 0.75 cups water
• 3 tablespoons white vinegar
• 2 tablespoons sesame oil
• 0.5 large onion , minced
• 0.25 cups minced garlic
• 0.25 cups dark brown sugar
• 2 tablespoons white sugar
• 1 tablespoon black pepper
• 3 pounds Korean-style short ribs , beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones

Instructions

1. 1

   Gather all ingredients.

2. 2

   Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

3. 3

   Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

4. 4

   Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

5. 5

   Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

6. 6

   Serve and enjoy!