Medium

Lazy Keto Maple-Vanilla Mug Cake

Name: Lazy Keto Maple-Vanilla Mug Cake
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Ingredients: 1 tablespoon butter , melted; 2 tablespoons full fat cream cheese; 2 tablespoons coconut flour; 1 tablespoon granular sucralose sweetener , such as Splenda®; 0.5 teaspoons baking powder; 1 medium egg; 0.25 teaspoons maple extract , or more to taste; 3 dropss vanilla extract; 6 frozens raspberries , Optional

Total Time

21 min

15m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This easy keto mug cake is one of myself and my mother's favorite desserts. I make it with sugar but to be keto you should use a granulated sweetener.

Nut-Free Dessert Fried sweet savory umami european halal kosher sour plant_based american_region caribbean french

Ingredients

1 tablespoon butter , melted
2 tablespoons full fat cream cheese
2 tablespoons coconut flour
1 tablespoon granular sucralose sweetener , such as Splenda®
0.5 teaspoons baking powder
1 medium egg
0.25 teaspoons maple extract , or more to taste
3 dropss vanilla extract
6 frozens raspberries , Optional

Instructions

1

Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.
2

Microwave on high until cake is cooked through, another 1 minute 20 seconds.