Lazy Keto Maple-Vanilla Mug Cake
Medium Dessert

Lazy Keto Maple-Vanilla Mug Cake

Total Time
21 min
15m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
19 views

This easy keto mug cake is one of myself and my mother's favorite desserts. I make it with sugar but to be keto you should use a granulated sweetener.

Ingredients

  • 1 tablespoon butter , melted
  • 2 tablespoons full fat cream cheese
  • 2 tablespoons coconut flour
  • 1 tablespoon granular sucralose sweetener , such as Splenda®
  • 0.5 teaspoons baking powder
  • 1 medium egg
  • 0.25 teaspoons maple extract , or more to taste
  • 3 dropss vanilla extract
  • 6 frozens raspberries , Optional

Instructions

  1. 1

    Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.

  2. 2

    Microwave on high until cake is cooked through, another 1 minute 20 seconds.

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Nutrition Facts

Per serving

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