This peppercorn ranch pasta salad recipe is easy to make and a delicious meal or side dish for the whole family.
Ingredients
- 2 cups colored rotini pasta
- 1 cup baby carrots , sliced
- 1 cup fresh broccoli florets
- 1 cup cauliflower , chopped
- 0.25 cups chopped red onion
- 0.25 cups chopped green bell pepper
- 10 ounces peppercorn ranch salad dressing
Instructions
-
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain; transfer to a large bowl.
-
2
Stir carrots, broccoli, cauliflower, red onion, and green pepper into rotini until well combined; stir in peppercorn ranch dressing until evenly coated. Cover the bowl; refrigerate before serving, about 3 hours.
Nutrition Facts
Per serving
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