Ingredients

• 2 cups colored rotini pasta
• 1 cup baby carrots , sliced
• 1 cup fresh broccoli florets
• 1 cup cauliflower , chopped
• 0.25 cups chopped red onion
• 0.25 cups chopped green bell pepper
• 10 ounces peppercorn ranch salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain; transfer to a large bowl.
2. 2 Stir carrots, broccoli, cauliflower, red onion, and green pepper into rotini until well combined; stir in peppercorn ranch dressing until evenly coated. Cover the bowl; refrigerate before serving, about 3 hours.

Nutrition per serving