Print: Korean Spicy Chicken and Potato (Tak Toritang)

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.

Prep

17 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

2.5 pounds chicken drumettes
2 large potatoes , cut into large chunks
2 carrots , cut into 2 inch pieces
1 large onion , cut into 8 pieces
4 cloves garlic , crushed
0.25 cups water
0.5 cups soy sauce
2 tablespoons white sugar
3 tablespoons gochujang , Korean hot pepper paste

Instructions

1 In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
2 Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

Nutrition per serving

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