Korean Spicy Chicken and Potato (Tak Toritang)

Ingredients

• 2.5 pounds chicken drumettes
• 2 large potatoes , cut into large chunks
• 2 carrots , cut into 2 inch pieces
• 1 large onion , cut into 8 pieces
• 4 cloves garlic , crushed
• 0.25 cups water
• 0.5 cups soy sauce
• 2 tablespoons white sugar
• 3 tablespoons gochujang , Korean hot pepper paste

Instructions

1. 1

   In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

2. 2

   Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.