Ingredients

• 0.25 cups low-sodium soy sauce
• 0.25 cups water
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 2 tablespoons white sugar
• 1 tablespoon ground red chile pepper

Instructions

1. 1 Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.

Nutrition per serving